Due to the properties of its herbs, the tea regenerates and improves the functioning of the liver, gallbladder, and bile ducts. Additionally, it cleanses the body of toxins and harmful substances.

Dwarf everlast and beggartick increase bilirubin levels and bile secretion, at the same time reducing its viscosity. The herbs have anti-inflammatory, anti-bacterial, and spasmolytic activity, stimulate pancreatic and gastric secretion, and increase diuresis. St John’s wort and knotgrass inhibit the development of bacteria and viruses and have anti-inflammatory properties. The organic acids of St John’s wort are actively involved in metabolic processes, increasing saliva, bile, and gastric juice secretion. In turn, St John’s wort has anti-bacterial and soothing properties, while coltsfoot and wild strawberry strengthen immunity.

The mixture is recommended especially for type 2 diabetes. An infusion of specially selected herbs should be used in the case of insulin secretion disorders, an increase in blood sugar levels and problems with metabolism. Thanks to the content of plant hormones and chemicals similar to insulin in blueberries and nettle, the tea helps to lower blood sugar levels.

Knotgrass, walnut and chicory support the metabolism, saturate the body with microelements and other necessary chemicals. Fireweed leaves, white nettle, black elder and marigold have a positive effect on strengthening the entire body.